Title: Oyster Stew with Vegetables
Categories: Mexican Soup Seafood
Yield: 4 Servings

1	pt	Oysters; Shucked
1	c	Onion; Chopped, 1 Large
1		Green Bell Pepper; Chopped,*
1		Clove Garlic; Minced
2	tb	Margarine Or Butter
8	oz	Tomatoes; Cut Up, 1 can
2		Potatoes; Peeled, Chopped
1/2	c	Olives; Sliced, **
2	tb	Capers
1	ts	Salt
1/4	ts	Marjoram; Dried, Crushed
1/8	ts	Cinnamon; Ground
		Cayenne; Dash Of
2	ts	Vinegar

* Bell pepper should be of a medium size. ** Olives should be the green pimento-stuffed.

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